Effect of continuous steaming and different storage systems on parboiled rice quality

Show simple item record

dc.contributor.author Adikarinayake, T.B.
dc.date.accessioned 2014-03-10T10:06:40Z
dc.date.available 2014-03-10T10:06:40Z
dc.date.issued 2014-03-10
dc.identifier.uri /handle/1/49
dc.language.iso en en_US
dc.title Effect of continuous steaming and different storage systems on parboiled rice quality en_US
dc.type Thesis en_US


Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record

Search DSpace


We Want your Feedback

Browse

My Account