dc.contributor.author | Adikarinayake, T.B. | |
dc.date.accessioned | 2014-03-10T10:06:40Z | |
dc.date.available | 2014-03-10T10:06:40Z | |
dc.date.issued | 2014-03-10 | |
dc.identifier.uri | /handle/1/49 | |
dc.language.iso | en | en_US |
dc.title | Effect of continuous steaming and different storage systems on parboiled rice quality | en_US |
dc.type | Thesis | en_US |
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